Loison. Classic Easter Cake. Colomba Classica. 500g (17.6oz) unisex • Advanced Bio-Identical Plant Placental
Baker’s notes & crumb story
Description
• Advanced Bio-Identical Plant Placental Extract boosts cellular renewal to help diminish the appearance of deep lines and wrinkles and help prevent new wrinkle formation
Follow with the Curl Cream and Curl Defining Gel and style as usual
Dinner Fork: 8
Saponified oils of Olea europaea (Olive Oil)
Loison. Classic Easter Cake. Colomba Classica. 500g (17.6oz) unisex • Advanced Bio-Identical Plant PlacentalDetails: Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds. Loison Classic Easter Cake is produced using traditional methods and with a long rising. The ingredients are of the highest quality. Mandorlata because the loaf is covered with