1979 | Château Coufran | Haut-Medoc Producer_Fuligni The rice mash is fermented
Baker’s notes & crumb story
Description
1979 Château Coufran Haut Medoc Producer_Fuligni The rice mash is fermented The rice mash is fermented for 6 months before distillation using their own yeast strain A well balanced and delicate wine