Mastering Pizza, Marc Vetri Salads and more than 100 recipes

and more than 100 recipes

A simple squeeze of the soft grips releases cookie dough without sticking

large and small

The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip

Mastering Pizza, Marc Vetri Salads and more than 100 recipesA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains Americas favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent