Classic 7" Asian Cooks (Gyuto) doubleboiler Bold and radiant Bundt shape

Bold and radiant Bundt shape

and poultry

Because it transfers heat so efficiently

then the angle of the cutting edge is checked with precise laser technology

Classic 7" Asian Cooks (Gyuto) doubleboiler Bold and radiant Bundt shapeIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic