Pomodori Chef Apron flower garden Croissant Bread Pudding with Caramel
Baker’s notes & crumb story
Description
Croissant Bread Pudding with Caramel Sauce
Steeping Instructions: Steep 1 flat teaspoon/sachet per 350ml of freshly boiled water (100°C) for 5 minutes
2 °C in the range of 40 °C – 70 °C
most in under forty-five minutes
Pomodori Chef Apron flower garden Croissant Bread Pudding with CaramelOur signature Chef Pomodori apron is a classic design with plenty of attention to detail. Featuring an easily adjustable neck strap and extra long waist ties for our best design yet. Inspired by vintage market stalls and timeless culinary craft, Pomodori pairs hand drawn detail with playful lettering and classic red and green patterns. Juicy tomatoes, rustic labels, and lush vines evoke a sense of gourmet nostalgiastraight from nonna's kitchen.