1996 | Chateau La Tour Carnet | Haut-Medoc Producer_Giuseppe Mascarello e Figlio succulent and incredibly inviting

succulent and incredibly inviting

The purity of his wines is revelatory

It was distilled on 8 December 1975 and aged in a single Oloroso sherry butt for 43 long years

Distillery: Aioi Unibio Co

1996 | Chateau La Tour Carnet | Haut-Medoc Producer_Giuseppe Mascarello e Figlio succulent and incredibly invitingRed Wine: 1996 Chateau La Tour Carnet Haut Medoc The 1996 vintage has aged beautifully, showing mature notes of tobacco, leather, dark chocolate, dates and a touch of oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have