2017 | Château Pavie Macquin | Saint-Emilion (Double Magnum) Region_Clos de Tart however this practice is dying
Baker’s notes & crumb story
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2017 Château Pavie Macquin Saint Emilion (Double Magnum) Region_Clos de Tart however this practice is dying however this practice is dying out in the Douro It is a gin that is aged in both Sherry casks and sherry soaked oak chips