PORK TENDERLOIN MEDALLIONS charcuterie top with sliced steak
Baker’s notes & crumb story
Description
top with sliced steak
Place a pan on the stove on medium-high heat
— we hope he becomes a regular part of your menus at home
We are thrilled to be working with him to bring his great art to Heritage customers
PORK TENDERLOIN MEDALLIONS charcuterie top with sliced steak[TABS] Product Pork Tenderloin Medallions 2 oz medallions, 3lb total Berkshire The filet mignon of pork! Elegant, silky, and tender beyond words, each pig only produces two pounds of this delicacy which we lovingly cut into 2oz pieces. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true