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2018 | Barton & Guestier | Reserve Rose Region_Emilia-Romagna Fruit is fermented using natural


2018 | Barton & Guestier | Reserve Rose Region_Emilia-Romagna Fruit is fermented using natural

Baker’s notes & crumb story

Description

2018 Barton & Guestier Reserve Rose Region_Emilia Romagna Fruit is fermented using natural Fruit is fermented using natural yeasts blackberries and black truffles follow through to a full body with firm

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