Boneless Leg of Lamb Pork All of our beef is
Baker’s notes & crumb story
Description
All of our beef is sourced from Avenales Ranch on California's Central Coast — 100% grass fed
Includes: 4 Pastured Pork Fresh Bratwurst (1lb)
*The skin has been removed from the ham hock
This cut is great to put in the crock pot or Instant-pot
Boneless Leg of Lamb Pork All of our beef isBoneless leg of lamb, raised on open pasture at Anderson Ranch in Oregon and finished on grass the way lamb is supposed to be raised. No grain, no shortcuts, no mystery. Just a cut that's as clean as it is flavorful. Grass fed and grass finished lamb develops a richer, more complex flavor than anything grain finished can offer. It's leaner, more tender, and tastes like what it actually is: an animal that lived well. Boneless makes it simple to