PORK SKIN bonelesswagyu Choose your 3 favorite salumi

Choose your 3 favorite salumi styles from the drop down menu above

Place on a roasting pan with a wire rack

His name was Fred Germann

An American style of prosciutto that is aged 20 months for a light and uniquely sweet and salty flavor

PORK SKIN bonelesswagyu Choose your 3 favorite salumi[TABS] Product Pork Skin 5lb total Perfect for chicharrn! The secret to all great cooking is to start off with great ingredients, and nothing beats our storied Heritage breeds Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor. Humanely raised on pasture 100% antibiotic free Raised by independent family farmers Heritage pork