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Morgadio Da Calçada Porto Vintage 2011 LOMBARDY The grapes are briefly macerated


Morgadio Da Calçada Porto Vintage 2011 LOMBARDY The grapes are briefly macerated

Baker’s notes & crumb story

Description

Morgadio Da Calçada Porto Vintage 2011 LOMBARDY The grapes are briefly macerated The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks Finish: Clean and dry

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