Adrien Renoir | Le Terroir - NV Producer_Opolo They wanted to make a

They wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7

Café Marula Liqueur | 500ML Tasting Notes

Charlie and Andy followed their hearts

and the selected wines are aged for 18 months in Radoux French oak

Adrien Renoir | Le Terroir - NV Producer_Opolo They wanted to make aSparkling Wine: Adrien Renoir Le Terroir NV A lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers and shortbread, it's full bodied, powerful and vinous, with a textural attack that segues into a deep and incisive mid palate, complemented by an elegant pinpoint mousse. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites