2005 | Château Branaire-Ducru | Saint-Julien Producer_San Antonio Winery make this gin quite unique

make this gin quite unique

and delicious

Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours

enhanced by a bouquet of vanilla and spice from one year of barrel aging

2005 | Château Branaire-Ducru | Saint-Julien Producer_San Antonio Winery make this gin quite uniqueRed Wine: 2005 Chteau Branaire Ducru Saint Julien Medium ruby red color is deeply pigmented the color seems quite developed though. Dark fruit on the nose is restrained & dominated by toasty oak. Black fruit on the palate is also closed. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,