Guillon Cuvée 42 | 700ML InventoryCollection2023 seaweed and sweet butter candy
Baker’s notes & crumb story
Description
Guillon Cuvée 42 700ML InventoryCollection2023 seaweed and sweet butter candy seaweed and sweet butter candy After cooking for three days he will grind the cooked sotol with a mechanical grinder then he will let it ferment with natural airborne yeast in stainless steel tanks