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Guillon Cuvée 42 | 700ML InventoryCollection2023 seaweed and sweet butter candy


Guillon Cuvée 42 | 700ML InventoryCollection2023 seaweed and sweet butter candy

Baker’s notes & crumb story

Description

Guillon Cuvée 42 700ML InventoryCollection2023 seaweed and sweet butter candy seaweed and sweet butter candy After cooking for three days he will grind the cooked sotol with a mechanical grinder then he will let it ferment with natural airborne yeast in stainless steel tanks

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