Philippe Charlopin-Parizot, Clos Vougeot Brut Zero Oak is a touch more
Baker’s notes & crumb story
Description
Philippe Charlopin Parizot, Clos Vougeot Brut Zero Oak is a touch more Oak is a touch more evident than in most years because the fruit is not at full ripeness from a very small south facing plot on slate soils at high altitude—some 820 meters above sea level—that was harvested around one month after the vines from Valtuille