Easy Capicola Bundle DryAgePro While vacuum sealing dry aging

While vacuum sealing dry aging bags is one way to apply UMAi Dry aging bags

Instruction booklet and Recipe Collection

and the patience to wait 28 to 45 days

and discovering extraordinary new flavors and textures along the way

Easy Capicola Bundle DryAgePro While vacuum sealing dry agingEverything you need to make 5 lbs of world class Capicola Coppa right in the comfort of your home refrigerator. Just add meat! Includes: 3 UMAi Dry Large Charcuterie: Size: 8x18 in 200x450 mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Capicola Charcuterie Spice Blend for 5 lbs of meat Premixed Curing Salts Blend Instruction booklet and Recipe Collection Who doesn't love capicola? You don't have to be Italian to enjoy a few slices