Clerc Milon, Pastourelle Vintage:2005 It fermented in oak vats
Baker’s notes & crumb story
Description
Clerc Milon, Pastourelle Vintage:2005 It fermented in oak vats It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months The palate's lively bead is tightly meshed with notes of green apple