OLD WORLD SMOKED PACKAGE charcuterie Move to a roasting pan

Move to a roasting pan lined with a rack and cook at 325℉ for 30 minutes checking the meat every 15 minutes thereafter until the roast reaches your desired internal temperature (130℉ approximately for goat to medium rare

1 Tbsp all-purpose flour

Our Akaushi Wagyu is single origin sourced

Crafted by New York City's own Pepe Giocoli

OLD WORLD SMOKED PACKAGE charcuterie Move to a roasting panOld World Smoked Bacon, St. Louis & Country Ham Package 5. 5 6lb total Benton's famous smokehouse in the Smoky Mountains of Tennessee and Broadbents in western Kentucky use real smoke from real burning wood to flavor their meats! Rumbling machines billowing smoke from local forest wood adds flavors that are unmatched by liquid smoke and other substitute methods. In Al Bentons case wood is delivered by neighbors from time to time when they need money.