2017 | Maison Pierre-Yves Colin-Morey | Sous Fretille nini3103 Finish: Almond and cherry jam
Baker’s notes & crumb story
Description
2017 Maison Pierre Yves Colin Morey Sous Fretille nini3103 Finish: Almond and cherry jam Finish: Almond and cherry jam with lingering fruit tartness rising finish features a firm tannic structure