Giacomo Borgogno, Barolo Cannubi other_regions_italy and the wine was matured
Baker’s notes & crumb story
Description
and the wine was matured for 18 months in 45% new French oak
Yeasty and spicy
Unctuous tannins
Gorgeous from start to finish
Giacomo Borgogno, Barolo Cannubi other_regions_italy and the wine was maturedAlluring aromas of rose, strawberry, cherry, menthol and iron are allied to a racy profile. Though firm, this red is impeccably balanced and builds to a long, energetic finish. It's complex and detailed, with lingering hints of tea and freshly cut hay. Best from 2024 through 2048. 500 cases made, 120 cases imported. Published on April 30, 2021