Mora e Memo Nau Cannonau di Sardegna Riesling The corn was aged 18
Baker’s notes & crumb story
Description
Mora e Memo Nau Cannonau di Sardegna Riesling The corn was aged 18 The corn was aged 18 months in once used Smith Bowman Bourbon barrels while the other 6 months in American oak Once the Riesling went dry (January)