1996 | Armand Rousseau | Chambertin RK2112 These agaves can take more

These agaves can take more than a decade to be mature

Best served cold paired with lamb kebab

like whisky and rum

It's blended using natural ingredients with fresh cream

1996 | Armand Rousseau | Chambertin RK2112 These agaves can take moreRed Wine: 1996 Armand Rousseau Chambertin Good full red. Sappy, highly complex aromas of earth, smoke and minerals, with a deep core of spice. Fat, seamless and sweet, with fresh red fruit flavors and perfectly integrated acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,