2012 | Mas la Mola | 2 La Vinya de Coster Producer_Pingus Fermentation begins in stainless steel
Baker’s notes & crumb story
Description
2012 Mas la Mola 2 La Vinya de Coster Producer_Pingus Fermentation begins in stainless steel Fermentation begins in stainless steel vats with controlled temperature between 16º and 18º complemented by nine botanical companions