Marcel Lapierre Morgon Beaujolais 2023 Size:Regular native fermentation• Fermented in stainless
Baker’s notes & crumb story
Description
native fermentation• Fermented in stainless steel tanks at 55 degrees Fahrenheit• Held at 31 degrees Fahrenheit until bottling• 2
was created by Joseph Leflaive between the years of 1910-1930
During vinification
Pierre-Vincent made his first vintage and announced himself as a rising talent in Burgundy
Marcel Lapierre Morgon Beaujolais 2023 Size:Regular native fermentation• Fermented in stainlessMarcel took over his family domaine in 1973 but his true father in terms of his winemaking career was the now infamous Jules Chauvet. In 1981, Chauvet began teaching Marcel the traditional ways of winemaking that had persisted in Beaujolais for hundreds of years before modern viticulture arrived. Along with his friends and fellow vignerons Guy Breton, Jean Paul Thevenet, and Jean Foillard, the Gang of Four was formed, all following the guidance of