BONE-IN RIBEYE STEAK Choose Your Weight:50-52 oz each pig only produces about

each pig only produces about one pound of the treasured cheek

Choose from these 8 bacon varieties

1 teaspoon kosher salt

Working in batches sear each side of the turkey necks until golden brown

BONE-IN RIBEYE STEAK Choose Your Weight:50-52 oz each pig only produces about[TABS] Product Bone in Ribeye Steak One bone in steak, thick cut Signature Akaushi Wagyu Choose your preferred weight from the drop down menu above. Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. Meat on the bone is buttery and creamy because of its high fat content. The meat closest to the bone is slightly sweeter and more full bodied. Even by looking at these ribeye steaks you can see that they are