Agrumato Lemon Extra Virgin Olive Oil Pizza Pans & Stones but is much finer
Baker’s notes & crumb story
Description
but is much finer
perfect for pur
making every knife unique
measuring scoop and instruction book
Agrumato Lemon Extra Virgin Olive Oil Pizza Pans & Stones but is much finerLemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO is achieved by the whole fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are crushed together with olives in a state of the art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato Lemon is