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Complete Book of Cheese: History, Techniques, Reci Cece Bailey Page writing essays about the makingThis essential reference covers all aspects of the four cheese styles including 150 varieties; how to select, serve, savor, and store them; and forty six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese