BONE-IN RABBIT LEGS poultry_offal where contented Berkshire pigs live

where contented Berkshire pigs live their lives

continue to sear each side until golden brown and crisp and serve

¼ cup of your favorite Italian spice rub (we like the “Tutto Porchetta” from Burlap & Barrel by Fatted Calf)

reminding us that  “seasonality is a Newsom hallmark

BONE-IN RABBIT LEGS poultry_offal where contented Berkshire pigs liveBone in Rabbit Legs 1. 5 2lb total California White and New Zealand White Rabbits form the main ingredient for millions of culturally important recipes around the world. Paella Valenciana for example, considered the original paella, features rabbit as the protein of choice and not seafood as it is more commonly found in other regions. Rabbit meat has a subtle gamey flavor. Even though domesticated, rabbit meat still retains some of the flavors of its