Billecart-Salmon Cuvee Nicolas Francçois Billecart Vintage 1999 SYRAH cocoa and heavenly vanilla that

cocoa and heavenly vanilla that all go into our secret recipe

representing a revolution in the field of wines obtaining fermentation in bottle

began producing Chardonnays alongside his Pinot Noirs

60-90 day maceration followed by one year of aging in neutral barrel

Billecart-Salmon Cuvee Nicolas Francçois Billecart Vintage 1999 SYRAH cocoa and heavenly vanilla thatThis exceptional cuve was created in 1964 as a tribute to the Houses founder. It results from the blending of grands crus from the classified Cte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.